Pickled Sichuan Green Beans

Sichuan Green Beans

Tingle. Crunch. Repeat.

Forget bland beans — these ones fight back. ACIDE™ Sichuan Green Beans are a full-throttle flavour hit, packed with numbing Sichuan pepper, fiery red chilli, and umami-rich tamari. Originally inspired by Chinese snake bean stir-fries, we've reimagined it with crisp green beans that hold their crunch and soak up all that spice.

They’re sharp, savoury, and buzzing with that addictive Sichuan tingle — the kind that hits your lips and makes you dive straight back in for more.

How to bring the heat:

• Serve cold as a punchy side or palate wrecker

• Stir through noodles or rice for instant drama

• Eat them straight and feel the buzz build

Warning: may cause mild obsession.

Ingredients: Green beans, Garlic, Ginger, White peppercorns, Sichuan pepper, Red chilli, Star anise, Apple cider vinegar, Filtered water, Tamari (Soybeans, Water, Sea salt)
Allergens: Soy