Pickled Green Tomatoes

Pickled Green Tomatoes

Tart, Crunchy, and Almost Gone

These are the tomatoes that refused to ripen — and thank fuck for that. ACIDE™ Pickled Green Tomatoes are a sharp, herb-spiked hit of late-season glory, packed with crunch and layered with flavour.

We take firm, unripened green tomatoes and pickle them in a tangy blend of apple cider vinegar, garlic, coriander seed, and cassia bark. The result? Bright, briny slices with a clean snap and a flavour that doesn’t hold back.

But here’s the kicker — they’re super limited. We only make these at the tail end of tomato season, and once they’re gone, that’s it until next year.

Try them on:

• Cheese boards or charcuterie spreads

• Burgers, bloody Marys, or straight out of the jar

• Anything rich that needs a hit of acid and bite

Seasonal. Serious. Almost sold out.

Ingredients: Green tomatoes, Apple cider vinegar, Filtered water, Sea salt, Garlic, Coriander seeds, Black peppercorns, Cassia bark
Allergens: None