LACTO-FERMENTED FENNEL KRAUT

Lacto-Fermented Fennel Kraut

Zero Waste. Maximum Tang.

This isn’t your average kraut. ACIDE™ Lacto-Fermented Fennel Kraut takes the often-overlooked fennel tops and fronds — the bits most kitchens bin — and transforms them into something wildly flavourful. Blended with crisp white cabbage and fermented the old-school way, it’s sharp, clean, and alive with that fresh aniseed kick only fennel can bring.

No shortcuts. No vinegar. Just wild fermentation doing its thing — and a texture that crunches like it means it.

Where it works:

• Layered into toasties or stacked on sausages

• Tossed through leafy salads or grain bowls

• Paired with grilled meats, fish, or anything fatty that needs a zingy cut-through

Made with purpose. Fermented with care. Flavour that refuses to be ignored.

Ingredients: Fennel, Cabbage, Sea salt, Fennel seeds, Celery seeds
Allergens: None