LACTO-FERMENTED FENNEL KRAUT (ONLY AVAILABLE IN VICTORIA)

Discover ACIDE’s Lacto-Fermented Fennel Kraut—a unique, zero-waste sauerkraut crafted to bring fresh flavor and sustainability to your meals. Made from the nutrient-rich fronds and tops of fresh fennel and combined with 50% white cabbage, this small-batch, artisan sauerkraut captures the delicate anise aroma of fennel alongside the tangy, complex taste of traditional lacto-fermentation.

Our Fennel Kraut is handcrafted in small batches with locally sourced, high-quality ingredients, delivering a crisp texture and rich flavour profile that enhances sandwiches, fresh salads, and barbecue favourites. Committed to sustainable practices, we utilise every part of the fennel plant, reserving the bulb for our pickled fennel, minimising waste, and reinforcing our eco-friendly approach. Perfect for those who value bold flavours, artisanal quality, and sustainable sauerkraut crafted with care.

Ingredients - Fennel, Cabbage, Sea salt, fennel seeds, celery seeds

Allergens - None