Lacto-Fermented Cauliflower and seaweed kimchi (ONLY AVAILABLE IN VICTORIA)

Our Cauliflower Leaf and Wakame Seaweed Kimchi is a Korean-inspired powerhouse, bringing bold flavors and serious nutrition to any dish. This plant-based twist on classic kimchi combines mineral-rich wakame seaweed with nutrient-packed cauliflower leaves, all seasoned with a punchy blend of spices for that signature tang and depth.

Loaded with vitamins and minerals—think iodine, calcium, magnesium, and iron from the wakame, plus vitamin C, vitamin K, and fiber from the cauliflower leaves—this kimchi isn’t just tasty; it’s packed with health benefits, from better digestion to heart health. Add a spoonful, and give any meal a burst of flavour and vitality.

Ingredients - Cauliflower leaves, Spring onions, Daikon, Carrot,
Gochugaru chilli, Garlic, Ginger, Apple, Pear, Wakame seaweed, rice flour, Sea salt

Allergens - None