Lacto-Fermented Cauliflower and seaweed kimchi

Cauliflower & Wakame Seaweed Kimchi

Waste Less. Taste More.

This is kimchi with crunch, depth, and zero compromise. ACIDE™ Cauliflower & Wakame Seaweed Kimchi brings the heat with Korean gochugaru chilli, the funk with wakame seaweed, and the perfect snap from fresh cauliflower. It’s punchy, salty, sour and totally plant-based — no fish sauce, no filler, just full-flavour fermentation done right.

We load it up with ginger, garlic, sweet apple and pear for a natural lift, then let the fermentation work its magic. The result? A living, breathing jar of tangy goodness ready to transform whatever it touches.

Use it to:

• Wake up your fried rice or grain bowls

• Top your eggs, toasties or tacos

• Smash it into sandwiches for a hit of acid and crunch

Gut-friendly, nutrient-rich, and wildly addictive — this is kimchi that knows exactly what it’s doing.

Ingredients: Cauliflower, Spring onions, Daikon, Carrot, Gochugaru chilli, Garlic, Ginger, Apple, Pear, Wakame seaweed, Rice flour, Sea salt
Allergens: None