Lacto-fermented Baechu Kimchi (ONLY AVAILABLE IN VICTORIA)

Baechu Kimchi is the real deal—a traditional Korean side made from wombok cabbage and packed with bold, fiery flavour. Seasoned with garlic, ginger, gochujang chili flakes, fish sauce, and a blend of other spices, this kimchi brings the heat and depth that only fermentation can create. It’s spicy, it’s tangy, and it’s ready to elevate any meal with that unmistakable kick.

Ingredients - Wombok, Spring Onion, Daikon, Carrot, Gochugaru, Chilli, Garlic, Ginger, Apple, Pear, Fish sauce, Rice flour, Sea salt

Allergens - Fish sauce