Deli Style Mustard

Deli Style Mustard

Not Just a Condiment — It’s a Power Move

This is the mustard your sandwich has been begging for. ACIDE™ Deli Style Mustard is bold, spicy, and built to cut through the fat. Think stacked rye with pastrami and kraut — this is the swipe that ties it all together.

But don’t stop at sandwiches. Slap it on a charcuterie board where it can hold its own next to sharp cheddar and smoky meats. Or stir it into a glaze with brown sugar and vinegar for ribs that taste like they’ve been kissed by fire.

Crafted from whole mustard seeds, malt vinegar, olive oil, and a deep spice blend — this isn’t yellow goo. It’s mustard with backbone.

Uses worth trying:

• Classic deli sanga essential

• Meat board must-have

• DIY rib glaze gamechanger

Big flavour. Bigger attitude.

Ingredients: Mustard seeds, Malt vinegar, Filtered water, Brown sugar, Extra virgin olive oil, Onion powder, Garlic powder, Sea salt, Black pepper, Turmeric, Soy lecithin
Allergens: Mustard seeds, Malt vinegar (Gluten), Soy