'fuck! that's a good pickle'
AT ACIDE™, WE LIVE AND BREATHE ACID. WE BRINE, FERMENT AND PRESERVE VEGETABLES, SEEDS & SPICES, TURNING EVERY PART OF THE PLANT INTO BOLD, SWEET, BRINY SALTINESS. GOOD FOR YOU. BETTER FOR THE PLANET.
Acide™ is just getting started. We’re kicking things off with pickles and ferments, exploring the magic of different acids—lactic, acetic, malic, and citric. But this is only the beginning. With plenty of cool product ideas on the horizon, we’re here to take you on a flavour trip like no other.
